A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

Taco salad, refried beans, low fat ice cream and coffee.

Bacon. lettuce, and tomato sandwich, grapes, and skim milk.

Canned cream of mushroom soup, tuna salad, and water.

Chicken salad on toast, fruit-flavoured yogurt, and iced tea.

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