A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu?

Bacon, lettuce, and tomato sandwich, grapes, and skim milk.

Chicken salad on toast, fruit-flavored yogurt, and iced tea.

Taco salad, refried beans, low-fat ice cream, and coffee.

Canned cream of mushroom soup, tuna salad, and water.