A client is admitted for type 2 diabetes mellitus (DM) and chronic kidney disease (CKD). When the nurse evaluates diet teaching, which breakfast selection by the client indicates effective learning?

Scrambled eggs, bacon, one slice of whole wheat toast with butter and jam.

Banana pancakes with maple syrup, sausage links, half grapefruit, and low-fat milk.

Oatmeal with butter, artificial sweetener, and strawberries, and 6 ounces coffee.

Orange juice, yogurt with berries, cold cereal with milk, bran muffin with margarine.