A client tells the practical nurse (PN) that she has a family history of cancer and has increased the amount of dairy products in her diet to reduce her risk of getting cancer. How should the PN respond?

Encourage the client to get plenty of exercise as well as the dietary change.

Remind the client to make sure the dairy products are fortified with Vitamin D.

Suggest that an increase in fruits and vegetables is more beneficial.

Provide written information about the seven warning signs of cancer.