A client who is a vegetarian has a new prescription for warfarin. The client reports eating leafy green vegetables every day. How should the nurse respond?

Advise the client that the healthcare provider needs to be made aware of the current diet.

Suggest that the client replace the leafy vegetables with a protein source such as nuts or beans.

Confirm that the clients diet choices will help the medication be more effective in preventing blood clots.

Commend the patient for a healthy lifestyle and encourage the client to continue current diet habits.