A client with cirrhosis presents with a serum sodium level of 127 mEq/L. Which of the following interventions should the nurse prioritize in the client's care plan after discussion with the provider?

Increase fluid intake to help elevate sodium levels.

Monitor albumin levels for nutritional status evaluation.

Encourage foods high in potassium to balance electrolytes.

Hold diuretics to prevent further electrolyte imbalance.