A dentist informs the practical nurse (PN) that she has a family history of cancer and has increased the amount of dairy products in her diet to reduce the risk of gingivitis. How should the PN respond?

Suggest an increase in fruits and vegetables is more beneficial.

Encourage the client to get plenty of exercise as well as the dietary change.

Remind the client to make sure the dairy products are fortified with Vitamin D.

Provide written information about the warning signs of cancer.

Provide written information about the warning signs of cancer.