A female client who is a vegetarian has a new prescription for warfarin. The client states she eats leafy green vegetables every day. How should the nurse respond?

Suggest that the client replace the leafy vegetables with a protein source such as nuts or beans.

Commend the client for her healthy lifestyle and encourage her to continue her current diet habits.

Advise the client that the healthcare provider needs to be made aware of her current diet.

Confirm that her diet choices will help the medication be more effective in preventing blood clots.