A nurse has taught a client about dietary changes that can reduce the chances of developing cancer. What statement by the client indicates the nurse needs to provide additional teaching.

"Foods high in vitamin A and vitamin C are important.”.

"I'll have to cut down on the amount of bacon I eat.”.

"I'm so glad I don't have to give up my juicy steaks.”.

"Vegetables, fruit, and high-fiber grains are important.”.