A nurse is assisting with developing a dietary plan for a 2-year-old toddler whose family is from another country. Which of the following recommendations should the nurse make?

Tell the family to adhere to the facility menu when choosing food for the child.

Advise the family to offer a 14 serving size of solid foods at mealtime.

Instruct the family to bring familiar food from home for the child.

Inform the family to offer a cup of juice with each meal.