A nurse is caring for a client in the emergency department (ED). Exhibits The nurse is providing the client education prescribed by the provider. Which of the following instructions should the nurse include in the education? (Select all that apply)

Wash raw carrots before cooking.

Separate raw foods from ready-to-eat foods.

Wash utensils with warm water.

Practice good hand washing after handling raw eggs, meat, or poultry.

Ensure all food is cooked to 165°F. Promptly refrigerate foods when finished eating.