A nurse is caring for a client who has acute kidney injury and has been prescribed total parenteral nutrition (TPN). When educating the client on the use of TPN, which of the following information should the nurse include?

"The TPN will ensure that your glucose level stays within the expected range."

"The TPN is needed because you are burning excessive calories."

"The TPN will be higher in fats and protein, but lower in carbohydrates."

"The TPN is needed to bypass your gastrointestinal tract."