A nurse is caring for a client who is postoperative following a laparoscopic cholecystectomy. Which of the following actions should the nurse take?

Instruct the client to consume foods high in fat.

Instruct the client to remain on bed rest for the first 24 hr.

Instruct the client to cough and breathe deep every hour.

Instruct the client to avoid taking a shower for 1 week.