A nurse is collecting nutritional data from a group of adult clients. For which of the following clients should the nurse recommend an interprofessional care conference with a dietitian?

A client who has a sodium intake of 1,200 mg/day.

A client who has a serum albumin level of 4.5 g/dL.

A client who has a body mass index of 32.

A client who has a total fat intake of 25% of daily calories.