A nurse is discharging a patient with newly diagnosed type 2 diabetes. During teaching, the patient states, "I don't have a refrigerator at home, and I sometimes skip meals because I can't afford groceries.”. Which actions by the nurse best address social determinants of health while promoting quality and safety? Select all that apply.

Notify the provider that the patient is noncompliant with dietary recommendations.

Collaborate with the provider to explore medication options that do not require refrigeration.

Assess the patient's access to transportation for follow-up appointments.

Consult social services to assess eligibility for food assistance programs.

Reinforce the importance of following the prescribed diet regardless of circumstances.