A nurse is preparing a teaching plan for a client who has neutropenia as a result of radiation therapy for the treatment of lung cancer. Which of the following should the nurse plan to include in the teaching?

Soft-boiled eggs are an appropriate source of protein.

The salad bar is a healthy choice when dining out.

Eating at a buffet is a good choice to increase caloric intake.

Bottled water is an appropriate choice to increase fluid intake.