A nurse is preparing to discharge a client from a surgical unit. Exhibits Which 3 dietary strategies should the nurse recommend to prevent post- operative complications for this client?

Consuming large meals to increase calorie intake

Starting with clear liquids and progressing to a regular diet

Skipping meals to reduce nausea

Eating fatty foods to provide energy

Chewing gum to stimulate gastric secretions

Ensuring adequate hydration

Avoiding NSAIDs for 10 days following the procedure