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RN Concept-Based Assessment Level 2 Online Practice B
Question 53
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RN Concept-Based Assessment Level 2 Online Practice B
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Question 53
ATI Concept-based assessment level
A nurse is providing dietary teaching for a client who has GERD. The nurse should instruct the client to avoid which of the following items?
A
Caffeinated coffee
B
Shellfish
C
Apple juice
D
Green beans
Select an Answer to Reveal Correct Answer & Rationale
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