A nurse is providing education to a 12-year-old child who has been newly diagnosed with celiac disease. Which of the following statements by the client indicates a need for further teaching?

"I need to check food labels for hidden sources of gluten, like barley and rye."

"I have to check labels for sugar content."

I can eat any fruits or vegetables that I want to

"I need to avoid foods like bread, pasta, and cereal."