A nurse is providing teaching to a client about interventions to reduce the risk of developing cardiovascular disease. Which of the following statements by the client should indicate to the nurse the need for further teaching?

"Adding foods containing omega-3 fatty acids to my diet can lower my risk."

"Increasing my intake of foods containing trans-fatty acids can lower my risk."

"A weight loss program can decrease my LDL cholesterol level."

"Exercising regularly will increase HDL cholesterol levels."