A nurse is teaching a client about dietary recommendations while breastfeeding. Which of the following client statements should the nurse identify as an indication of understanding the teaching?

"I can have up to three glasses of wine per day while breastfeeding."

"I need to drink a glass of fluid each time I nurse and with all meals."

"I should avoid all seafood while I am breastfeeding."

"I need to eat a bland diet while breastfeeding, as babies often react to spicy food."