A school nurse is developing a program to promote healthy eating in school-age children. Which of the following interventions should the nurse include? (Select all that apply)

Have teachers and school personnel model healthy eating behaviors.

Recommend removing complex carbohydrate snacks from school vending machines

Provide fruits and vegetables as snacks at school sporting events.

Assist students in developing a recipe book of healthy foods:

Offer a dessert to students who finish their lunch.