A school nurse is developing a program to promote healthy eating in school-age children. Which of the following interventions should the nurse include? (Select all that apply.)

Offer a dessert to students who finish their lunch.

Provide fruits and vegetables as snacks at school sporting events.

Assist students in developing a recipe book of healthy foods.

Recommend removing complex carbohydrate snacks from school vending machines.

Have teachers and school personnel model healthy eating behaviors.