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Microbiology Proctored Exam
Question 24
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Microbiology Proctored Exam
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Question 24
Microbiology proctored exam
Disinfection of beverages, such as apple juice, milk, and wine, is optimally achieved by
A
chlorination.
B
boiling water.
C
pasteurization.
D
moist heat autoclave.
E
filtration.
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