Give the client 15 g of carbohydrates and retest the blood glucose in 15 minutes
Bolus the client with 1 L of 3% sodium chloride solution
Hold the insulin infusion
Decrease the sodium concentration in the IV fluids from 0.9% to 0.45%
Alert the provider of the current blood glucose level.
Add 20 mEq of potassium chloride to the IV fluids.
Start a regular diet