Following discharge teaching, a client with a duodenal ulcer tells the nurse of plans to eat plenty of dairy products to help coat and protect the duodenal ulcer. Which is the best follow up action by the nurse?

Suggest that the client also plan to eat frequent small meals to reduce discomfort.

Review with the client the need to avoid foods that are rich in milk and cream.

Remind the client that it is also important to switch to decaffeinated coffee and tea.

Reinforce the teaching by asking the client to make a list of snack foods high in dairy content.