Patient Data Exhibits Review H and P, nurse's note, and laboratory results. What other nutritional recommendation(s) would be helpful for this client in reducing risk for type 2 diabetes mellitus? Select all that apply.

Only select food items with no fat

Take a cinnamon supplement

Minimize the number of refined grains in the diet

Eliminate sugary beverages and juices from the diet

Double the usual amount of protein in the diet

Increase the amount of dietary fiber