The nurse is assessing the nutritional status of several clients. Which client has the greatest risk for health problems related to nutritional deficits?

An 89-year-old stroke victim with a fractured hip and dysphagia.

An obese 42-year-old male admitted for a hernia repair.

A woman at 4-weeks gestation suffering from morning sickness.

A 6-year-old who had a tonsillectomy yesterday.