The nurse is conducting dietary teaching for a client diagnosed with coronary artery disease. Which statement made by the client indicates an understanding of fat sources and the need to limit saturated fats?

Meat and eggs mostly contain unsaturated fats

Coconut oil has a rich flavor and is a good cooking oil

"Olive oil is high in saturated fats so I should avoid it

"Canola oil is a monounsaturated fat and is recommended.