The nurse is educating a client about essential hypertension prevention. Which information should the nurse provide? (Select all that apply.)

Alcohol consumption will not produce vascular changes.

Sodium intake can be regulated by limiting canned foods in the diet.

Salt substitutes can help with maintaining a healthy diet.

Weight management is promoted by taking daily walks for thirty minutes.

Blood pressure readings should be taken at noontime.

Uncontrolled hypertension can lead to renal damage.