The nurse is educating a client, who was admitted with a blood glucose level of 580 mg/dL, on how to prevent complications related to diabetes mellitus. Which statement made by the client indicates they have understood the information?

Apply lotion to the entire foot to prevent skin cracks.

Use salt, herbs, and spices to enhance the flavor of foods.

Include no more than 1-2 alcoholic beverages in the diet per day.

Obtain an A1C blood test every year to monitor glucose control.