The nurse is preparing to administer regular insulin to a client with type 1 diabetes. The client's FSBG is 167. The breakfast tray has just arrived. Which action should the nurse take?

Wait until the client finishes half of the meal before giving the insulin

Administer the insulin immediately before the client begins eating.

Hold the insulin until the client's blood glucose is rechecked

Administer the insulin 30 minutes after the client finishes eating.