The nurse is reviewing a nutrition plan with a client newly diagnosed with hypertension. Which statement by the client indicates an understanding of the Dietary Approaches to Stop Hypertension (DASH) diet?

The consumption of fruit and/or vegetables should total between 4 to 6 servings.

The consumption of protein products should come from lean meats, nuts, and dried beans.

The consumption of bread products should be gluten free.

The consumption of dairy-based products should be eliminated from the diet.