The nurse is reviewing the laboratory data of a client diagnosed with coronary artery disease. Which set of laboratory results indicates a need for client teaching regarding dietary modifications?

Cholesterol 20 mg/dl HDL 50 mg/dl triglycerides 140 mg/dl

Cholesterol 165 mg/dl. HOL 54 mg/dl triglycerides 160 mg/dl

Cholesterol 200 mg/dl: HOL 35 mg/d triglycerides 190 mg/dl

Cholesterol 180 med HOL 40 mg/dl triglycerides 220 g/dl