The nurse prepares to teach a client with hypertension about foods included in a low-sodium diet. Which statements by the client indicate an understanding? Select All That Apply.

"I can eat vegetables like spinach and peas."

"Canned soup is easy to make, but I will need to find an alternative meal."

"I can make mashed cauliflower and boiled chicken for dinner."

"I am looking forward to having an egg and spam sandwich when I get home."

"Pickles are made from cucumbers, so they must be low sodium."