The practical nurse (PN) is reviewing the healthy eating objectives for Healthy People 2030. Which objective(s) are part of the nutritional goals? Select all that apply.

Increase healthcare provider office visits for obese adults.

Reduce iron deficiency among females of childbearing ages.

Reduce the number of students using school eating programs,

Increase worksites offering health promotion programs.

Increase the consumption of saturated fats in children.