While assisting a client to ambulate who has left hemiplegia due to a stroke, the nurse notices that the client is having difficulty walking in a straight line. Based on this assessment finding, it is most important to include which intervention in this client's plan of care?

Teach the client to rotate the meal plate to visualize all the food on the plate.

Instruct the client to lift the left extremities with the right hand when transferring.

Implement precautions when the client is judging distances during transfers.

Encourage the client to touch, wash, look at, and dress the affected side first.